Klondike Wings


YIELD: 40 pieces


Ingredients: Imperial Metric
Chicken wings, halved, tips removed 2 lbs 1 kg
Saucemaker Plum Sauce 2 1/2 Tbsp 38 mL
Saucemaker Cajun Sauce 2 1/2 Tbsp 38 mL
Saucemaker Northern Heat Sauce 1/3 cup 75 mL

Method:

  1. Deep fry wings in deep fryer at 350F (180C) for 7-8 minutes.
  2. Prepare sauce mixture.
  3. Drain wings and toss with sauce mixture. Serve Immediately.
  4. Option: To caramelize sauce, toss and place wings under grill or salamander for 15-30 seconds. Each wing requires 1/2 oz. of sauce.

TIP: Serve with a side ramekin with extra sauce for dipping! For something completely different, try serving this dish with yucca fries, or deep-fried vegetables such as yams or beets.