RECIPE INDEX Menu Item: Seafood

• Baja Chipotle Scallop & Shrimp Skewers with Mango Salsa
• Baked Red Snapper with Saucemaker Sweet Chili Sauce
• Grilled Thai Scallop Brochette
• Hakui Tilapia with Black Bean Salsa
• Salmon on Sugarcane Skewers Served with Couscous in Banana Leaf
• Sautéed Shrimp with Grilled Plantains
• Seared Scallops with Pasta and Scallion Sweet Chili Sauce